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A distinctive feature of the WD is the excessive consumption of both ultra-processed and fast-foods, rich in unhealthy components typical of the WD, such as saturated fats and refined carbohydrates, but poor in healthy nutrients, such as vitamins, fibers, and trace elements

IV fluids restore proper hydration levels more efficiently than drinking water alone, helping improve oxygen delivery to the brain, reduce headaches, and enhance cognitive responsiveness

Susceptibility to vitamin B12 deficiency changes throughout the life cycle

BPC-157 has exhibited strong antioxidant properties, protecting cells from oxidative damage and potentially preventing disturbances in calcium levels caused by oxidative stress